Where flavors meet
Welcome to 1803 NYC
1803 NYC is a culinary gem that beautifully marries Southern comfort food with an inviting, dynamic atmosphere. Nestled in the heart of New York, it offers a warm, rustic vibe that feels nearly homely. Guests rave about dishes like the charbroiled oysters and gumbo, while the lively brunches and live jazz add an enticing flair to the dining experience. Friendly service enhances the ambiance, making every guest feel welcomed. Whether it’s the indulgent bread pudding or expertly crafted cocktails, each dish reflects a commitment to flavor and satisfaction. 1803 NYC beckons food lovers for an unforgettable dining adventure.
Signature Picks
Discover the highlights of the day
Daily Soup
US$13.00El Dorado Rhum
US$14.00Plantation XO 20th Anniversary
US$18.00
Plantation White
US$12.00Meyers Dark Rum
US$12.00Mt Gay Black Barrel
US$15.00
Flor De Cana 18
$US$14.00Flor De Cana 12
$US$12.00Diplomatico Reserva
$US$16.00 About
1803 NYC
Welcome to 1803 NYC, a delightful culinary haven nestled in the heart of Manhattan at 82 Reade St. This restaurant seamlessly blends the essence of Southern comfort with a welcoming atmosphere, making it a perfect spot for any occasion. From the moment you step inside, you are greeted with warmth and hospitality that set the tone for a memorable dining experience.
At 1803 NYC, the menu is a celebration of rich flavors and hearty dishes. Signature offerings include the charbroiled oysters, praised for their deliciousness, and the gumbo, which has quickly become a fan favorite. Patrons rave about the ribs appetizer, noted for their tender and succulent meat that falls off the bone, making it a standout choice. For a taste of the sea, the jambalaya and Branzino provide unique interpretations that bring the coastal flavors of the South to the forefront. While some dishes may require a bit of tweaking—like a touch more crispness in the Brussels sprouts—the overall culinary lineup at 1803 NYC remains impressive.
The ambiance enhances the dining experience, characterized by a rustic charm that evokes a sense of home. Whether you're nestled inside among eclectic decor or enjoying the lively outdoor seating, the environment is both inviting and vibrant. Coupled with excellent service from a friendly staff, the restaurant fosters a sense of community that resonates with each guest. One customer highlights the atmosphere as “great” and filled with “friendly and fun” service, further emphasizing the exceptional care given to every visitor.
Don’t miss out on the jazz brunch, where delightful tunes accompany a delectable array of dishes and cocktails, creating an experience that’s both uplifting and satisfying. From the impressive bread pudding drizzled with chocolate and accompanied by caramel ice cream to the zesty cocktail pitchers, every bite and sip invites you to linger a little longer.
In conclusion, 1803 NYC presents a culinary journey that marries Southern comfort with an urban sophistication, making it a must-visit location for food lovers. As you savor each bite, you’ll find that this establishment doesn't just serve food; it serves a warm, hearty experience that mirrors the spirit of the city itself.
People talk
Guestbook
“ The service was great! Everyone was friendly, from our server to the food runners. The food was overall good. The charbroiled oysters were delicious, and the Brussels sprouts could have been cooked a little longer, but they tasted great. For our mains, the sauce on the Branzino made it a bit soggy, and the short rib Ragú pasta could have been a bit more al dente. Sorry for the very opinionated review, but it’s with good intentions. ”
“ Great atmosphere in and outside. Reasonable prices. Service very friendly and fun. Escargot delicious. Shrimp plump and juicy with a great sauce. Paella a bit dry so they brought out a very tasty sauce to liven it up. The ribs appetizer was the standout falling off the bone. ”
“ 1803 was southern comfort, LGBTQ pride, excellent service, and great cuisine rolled up in one. We were pleasantly surprised. We were warmly greeted and taken to our tables immediately. The ambiance is a rustic, welcoming almost homely vibe. None of the unnecessary flair that you find at other restaurants looking to trend. We were greeted by a handsome young man named Calvin who was very mannerly and attentive. He took our orders and answered questions. The food was brought out hot and in a reasonable amount of time. The food was delicious and there had not a single empty plate at the table when we finished. The was a jazz band playing light music that was very soothing as it was not loud music-just mellow and smooth. Even staff who weren’t waiting on us conversed with us casually- not pretentious or over the top. The mood was so light the we didn’t want to get up but staying longer without ordering more would have been rude. If I am around the area I would definitely go back and I would say try 1903 and bring a friend or two. Only downside is that the menu is not extensive, but I guess that’s what makes them master the menu options to customers delight. ”
“ My friend and I had a reservation at 1803 NYC at 5:30 on a Monday evening. I read some reviews about the restaurant being very loud, but if you go around this time, it is not that crowded. Interior-wise, there is a small discrepancy between the upscale vibe their decor gives and the appearance of the floors, walls, and bathrooms. We split charbroiled oysters ($23), my friend got the jambalaya ($29), and I got the Louisiana pulled pork sandwich ($20). The oysters had a wonderful sauce that tasted like a zesty tomato base. My friend enjoyed the jambalaya and noted it had great flavor. The pork in the sandwich was tender and cooked well. However, I do like some type of smoke or bbq flavor in my pulled pork, and this fell flat in that regard. The fries were cooked perfectly, so they had a nice crisp. Service was good! We had multiple check backs and quick service. Overall, I felt like the restaurant had great flavors at appropriate dinner prices. I would recommend checking it out if you're in the area, though it is not a restaurant I would go out of my way to return to. ”
“ Very tasty food. I went to their jazz brunch. The food was great and I liked the cocktail pitchers. Music was okay but an added bonus. It was not Dixieland jazz or anything you'd hear in New Orleans. It wasn't too loud for chatting which was nice ”